Golden Wuish The Duck House offers an exquisite dining experience with a thoughtfully crafted menu that combines traditional flavors with modern twists. As a reviewer, I can confidently say that this menu is a delightful journey for the taste buds, featuring a blend of bold, aromatic dishes that cater to every palate.
Start with the Flaming Peking Duck, an absolute showstopper. This dish pairs the rich, crispy skin of Roast Duck with the smoky depth of Smoke Duck, and is complemented by a hearty Sancocho Soup with Duck Bone, offering layers of flavor that transport you straight to the heart of Peking. For dim sum enthusiasts, the Black Truffle Soup Dumplings are a must-try—delicate, savory, and infused with the earthy luxury of truffle, while the Shrimp Har Gow and Chicken Potstickers offer a satisfying texture contrast, with the wontons drenched in Sichuan Chili Oil delivering a tantalizing kick.
The Small Plates section brings a refreshing variety of options. The Agua Chile offers a bright, zesty seafood experience, while the Butter Sesame Scallops are perfectly seared, with a rich, nutty finish. For a heartier option, the Grill Pork Neck in Sour Soup provides a delightful balance of smoky and tangy flavors, and Beef Nachos are a fun, indulgent twist on the classic appetizer.
For a more substantial meal, the Big Plates include the intensely flavorful Cumin Lamb Chops, perfectly seasoned and tender, and the SiChuan-Style Beef Tongue, which packs a spicy punch. The Lobster Ma Po Tofu is a fusion of seafood and spice, while Birria Shanghai Noodles offer a satisfying and aromatic bowl that blends the best of both worlds. Don't miss the Dai’s Chili Chicken, a crowd favorite for those who crave heat with rich, bold flavor.
Golden Wuish The Duck House masterfully elevates traditional dishes, offering an unforgettable culinary adventure.